Wet Shan regards Guangdong as a city of the area, as a result of local people have a meal kind is more unique, accordingly about wet Shan characteristic fastfood got the welcome of numerous people. And the beef chaffy dish of the beef chaffy dish that is in wet Shan area and other area, also have apparent different. The beef chaffy dish of other area is direct will undertake boiling into boiler below beef, if want to have the beef chaffy dish of wet Shan area, what menu is there?
How is chaffy dish of wet Shan beef done
One, practice of chaffy dish of wet Shan beef
With makings: South tongue of sauce of sauce of of bolus of ginger, right amount, beef, right amount, wind, salt, sanded tea, garlic, celery, soya bean, ox, 5 flowers are dragon of tendinous, condole, fat Pian, Ji , vegetable
1, a few are joined in clear water south ginger, unripe beef bolus and wind are scooped up be able to bear or endure boil, put first. Add right amount salt, by boiler of boil make it.
2, small fire turns after boiler bottom is boiling, the order of rinse flesh by thin to fertilizer. Can reduce float foam and miscellaneous ingredient, hold boiler ground clear.
3, dip in makings sauce of the tea that use sand can. I return mix into bead of scamper garlic powder, celery, also can add sauce of right amount soya bean by taste.
4, ox glossal rinse 10 seconds
5, 5 beautiful tendinous rinse 13 seconds
6, condole dragon rinse 10 seconds
7, fertilizer Pian rinse 10 seconds
2, practice of chaffy dish of wet Shan beef 2
With makings: Companion of dragon of flesh of handle of bolus of stay of proceedings of kelp, dry tuna, beef, Xianggu mushroom, Chinese cabbage, green, acupuncture needle, leek, crowndaisy chrysanthemum, beef and bovine muscle bolus, spoon, condole, 5 beautiful toe, Bai Luobo
Water is added in 1. past boiler, put kelp, fire is put out after water boil, after putting dry tuna in the bubble in soup 20 minutes again, the soup of teem can.