[menu of chaffy dish of wet Shan beef] how does _ of _ Guangdong chaffy dish make –

[menu of chaffy dish of wet Shan beef] how does _ of _ Guangdong chaffy dish make –

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2019年5月15日

Article introduction

Wet Shan regards Guangdong as a city of the area, as a result of local people have a meal kind is more unique, accordingly about wet Shan characteristic fastfood got the welcome of numerous people. And the beef chaffy dish of the beef chaffy dish that is in wet Shan area and other area, also have apparent different. The beef chaffy dish of other area is direct will undertake boiling into boiler below beef, if want to have the beef chaffy dish of wet Shan area, what menu is there?

Menu of chaffy dish of wet Shan beef

How is chaffy dish of wet Shan beef done

One, practice of chaffy dish of wet Shan beef

With makings: South tongue of sauce of sauce of of bolus of ginger, right amount, beef, right amount, wind, salt, sanded tea, garlic, celery, soya bean, ox, 5 flowers are dragon of tendinous, condole, fat Pian, Ji , vegetable

Practice:

1, a few are joined in clear water south ginger, unripe beef bolus and wind are scooped up be able to bear or endure boil, put first. Add right amount salt, by boiler of boil make it.

2, small fire turns after boiler bottom is boiling, the order of rinse flesh by thin to fertilizer. Can reduce float foam and miscellaneous ingredient, hold boiler ground clear.

3, dip in makings sauce of the tea that use sand can. I return mix into bead of scamper garlic powder, celery, also can add sauce of right amount soya bean by taste.

4, ox glossal rinse 10 seconds

5, 5 beautiful tendinous rinse 13 seconds

6, condole dragon rinse 10 seconds

7, fertilizer Pian rinse 10 seconds

Menu of chaffy dish of wet Shan beef

2, practice of chaffy dish of wet Shan beef 2

With makings: Companion of dragon of flesh of handle of bolus of stay of proceedings of kelp, dry tuna, beef, Xianggu mushroom, Chinese cabbage, green, acupuncture needle, leek, crowndaisy chrysanthemum, beef and bovine muscle bolus, spoon, condole, 5 beautiful toe, Bai Luobo

Practice:

Water is added in 1. past boiler, put kelp, fire is put out after water boil, after putting dry tuna in the bubble in soup 20 minutes again, the soup of teem can.

2. joins juice of soy, vinegar, turnip, cuts very finely shallot, whole toward Shang Li of 2 cups of chaffy dishA pulls love Shanghai to be the same as a city

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Sesame seed hind, even mix.

3. uses soy and boil of the Shang Yi end chaffy dish of olfactory of cooking wine mix up, put ready vegetable and meat into boiler, after thoroughlying cook, add flavor juice can.

After 4. eats the flesh and vegetable, put vermicelli, add the boil such as salt of powder of green, garlic, pepper, sesame seed again, use salt finally, peppery flavor can

The beef pill that 5. hand takes and bovine muscle bolus, muscle way is nice, soupSh1f of Shanghai Long Feng forum

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Boil, can play ball.

Flesh of 6. spoon handle, this is the shoulder blade cutlet of beef, the tender meat that the entrance transforms namely, soup water scram, issue beef rinse to be about to be scooped.

7. as string of 1 dragon is accompanied, point to the bovine tenderloin cutlet of the fat that take a place, fat and not be bored with, xianxiang is goluptious. When soup scram, along with eat along with rinse.

5 flowers of 8. toe 1, this is bovine leg tendinous flesh, grow to be close to the position of buttock in bovine hind leg, an ox has two small only, crisp tastily when; soup scram, along with eat along with rinse.

9. Bai Luobo cuts filament, eat the flesh to eat a turnip again.

3, practice of chaffy dish of wet Shan beef 3

Burden: Thick broad-bean sauce of county of beef, steaky pork, garlic sprouts, mildew beans, Chinese prickly ash, dry chili, Pi, a strong spirit usu. made from sorghum

Practice:

1, above all beef slice, join olive oil and Chinese prickly ash, agitate undertakes souse equably, here does not need to add saltFall in love with sea otter phoenix 419 sauna

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, because of the souse of salt, can make beef loses delicate mouthfeel.

2, steaky pork cuts an a bit large account, after the right amount edible oil in frying pan burns heat steaky pork piece go down conflagration breaks up fry, fry what see to the meeting after becoming angry steaky pork is many to give oil, change Cheng Xiaohuo stir-fry before stewing to fry at that time, till steaky pork becomes golden yellow OK

3, amid joins dry chili paragraph with Pi county thick broad-bean sauce, break up fry even hind the beef after using big firebrand souse is added, break up fry equably

4, right amount a strong spirit usu. made from sorghum is entered after this, break up again fry even later add a few clear water, cheng Xiaohuo changes again after be being boiled with conflagration, the boiler on the lid builds stew to be boiled a little while, till beef is boiled,can involve fire to 8 maturity.

5, put mildew ancient stemmed cup or bowl in bottom of a chaffy dish, before the beef that has boiled falls into boiler, soup also goes in together

6, scatter in the surface finally on cut paragraph garlic sprouts, the cap on the lid, put in heat above electromagnetism furnace

Menu of chaffy dish of wet Shan beef

7, about ten minutes or so, it is OK to want mildew beans to thoroughly cook only join according to oneself be fond of again distribute food otherly, for instance dawdle, tomato patch, lotus lotus root or of luncheon meat and so on, such together delicate and rich beef chaffy dish has been done.

Chaffy dish of wet Shan beef is having local distinguishing feature, it and its chaffy dish are different. It is having rich stuff, soup bottom also is having distinctive taste. ItForum of 1000 the Long Feng that spend a net

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So heavy without the chaffy dish of Sichuan taste, do not lose original taste however. The person that edible passes assist mouth is incessant, enjoy oneself so much as to forget to leave. If, you want to know how chaffy dish of wet Shan beef is done, thisForum of 1000 the Long Feng that spend a net

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Can help you.

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