In the bean curd on diet to everybody it is one kind is compared feed capable person commonly, the mouthfeel of bean curd is delicate bright slips, and nutrient value is rich, often the fabaceous albumen that place of OK and compensatory body needs edible and other nutrient part, and white vinegar bean curd also is to belong to a kind of commonner practice, main material needs to be used to soya-bean milk and white vinegar to mix all sorts of flavoring, mix soya-bean milk and white vinegar match dish to boil the refrigeration after making boiling can.
The practice: of jellied bean curd? Me Ciwan witch?
Raw material: Soya-bean milk, celery, white vinegar, green, ginger, chili, potato 35;
Measure: 1, boil soya-bean milk with arenaceous boiler, use arenaceous boiler to be able to protect the raw ingredient; of nutrition and soya-bean milk
2, wait for soya-bean milk to boil appeared, boiler bottom is spitting snow-white oar foam, can put celery leaf to the; in boiler
3, wait for soya-bean milk again boil, the spoon that use a meal will be white vinegar slowly enter soya-bean milk in, and slowly agitate, in 3 minutes two in nod the two white vinegar that come 3 times, when nodding, want to see the change of soya-bean milk carefully, when soya-bean milk begins to condense a bit, the grain that has in suspension is in float move, can reach boiler end to go at the same time;
4, cut very light blue into paragraph, ginger cuts end, explode with green ginger and chili first boiler, eat jellied bean curd and potato again inside hot pot, boil hind puts a few salt;